Buffet menu
Every buffet menu includes a coffee and one non-alcoholic beverage.
Buffet Menu No. 1: 35,00 €
| Starters |
|---|
| Mozzarella Platter |
| Cheese Sticks ("Korbáčiky") |
| Soups |
| Borscht |
| Cream of Broccoli Soup |
| Hot Dishes |
| Chicken Breast with Blue Cheese Sauce |
| Beef with Peas |
| Breaded Pork Schnitzel |
| Spaghetti Aglio e Olio |
| Side dishes |
| Grilled Zucchini with Herbs |
| Grilled Mushrooms |
| Roasted Potatoes |
| Steamed Rice |
| Salads |
| French‑Style Potato Salad |
| Mixed Salad with Olives |
| Cucumber Salad |
| Desserts |
| Fruit Cake with Mascarpone |
| Gluten‑Free Chestnut Cake |
| Seasonal Fruit |
Buffet Menu No. 2: 37,00 €
| Starters |
|---|
| Prosciutto with Melon |
| Caprese-Stuffed Avocado |
| Soups |
| Chicken Broth with Meat and Noodles |
| Carrot–Ginger Soup |
| Hot Dishes |
| Salmon Steak |
| Chicken Sauté |
| Pork Medallions with Wild Mushroom Sauce |
| Grilled vegetables |
| Side dishes |
| Roasted Potatoes with Garlic and Rosemary |
| Pea rice |
| Salads |
| Greek salad |
| Mixed Leaf Salad with Parmesan |
| Desserts |
| Fruit Cake with Mascarpone |
| Gluten‑Free Chestnut Cake |
| Seasonal Fruit |
Buffet menu No. 3: 33,00 €
| Starters |
|---|
| Sheep cheese balls coated in herbs |
| Prosciutto with cherry tomatoes |
| Soups |
| Beef broth with meat and noodles |
| Tomato soup with cheese |
| Main Courses |
| Pike-perch sautéed in butter |
| Turkey breast with mushrooms |
| Breaded pork tenderloin |
| Grilled tofu with vegetables |
| Side Dishes |
| Boiled potatoes with parsley |
| French-style potato salad |
| Steamed rice |
| Salads |
| Tomato salad |
| Mixed salad |
| Desserts |
| Poppy seed strudel with cherries |
| Carrot cake slices |
| Seasonal fruit |
Buffet menu No.4: 44,00 €
| Starters |
|---|
| Smoked salmon on decorative salad |
| Duck breast with lamb’s lettuce and dressing |
| Soups |
| Creamy pumpkin soup |
| Minestrone |
| Main Courses |
| Roasted duck legs |
| Veal shank à la pheasant |
| Natural pork tenderloin |
| Breaded cauliflower |
| Mixed vegetables sautéed in butter |
| Side Dishes |
| Cabbage braised in red wine |
| Potato pancakes |
| Viennese dumplings |
| Boiled potatoes with butter and parsley |
| Tartar sauce |
| Salads |
| Spring salad |
| Coleslaw salad |
| Desserts |
| Honey cream cake |
| Walnut strudel with cherries |
| Seasonal fruit |